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  • Western

Decadent Dark Chocolate Hazelnut Cookies

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  • SERVES

    SERVES

    6-12

  • PREP TIME

    PREP TIME

    10 mins

  • COOK TIME

    COOK TIME

    12 mins

  • COOKING METHOD

    COOKING METHOD

    Oven

If you love Everiday's Organic Dark Hazelnut Spread, you are going to LOVE these cookies. Dark, decadent, moist, and full of chocolate & hazelnut goodness. This one is perfect for the chocolate lovers out there!

Ingredients

1/2 cup coconut sugar

1/3 cup lightly packed cocoa powder

2 tbsp almond or walnut flour

1/8 tsp fine sea salt

1/2 tsp baking soda

1 jar of Everiday Organic Dark Hazelnut Spread

1/2 tsp vanilla extract

1 large egg

1/4 cup dark chocolate chips or chunks (dairy free as required)

flaked sea salt

Instructions

1

DONE!

Blend all ingredients except the Everiday Organic Dark Hazelnut Spread & Chocolate Sea Salt Granola.

2

DONE!

In a tall glass, drizzle in 1/2 to 1 tbsp of the Organic Dark Hazelnut Spread Use another 1/2 to 1 tbsp to drizzle along the inside rim of the glass.

3

DONE!

Pour in your smoothie, and top with 1 tbsp of the Chocolate Sea Salt Granola and enjoy.

4

DONE!

Add the Everiday Organic Dark Hazelnut Spread, vanilla extract, egg and mix to combine until you have a sticky thick paste.

5

DONE!

Add in the chocolate chips/chunks and stir through.

6

DONE!

Using a spoon, scoop out your dough and shape into soft balls/mounds on the baking trays. Make sure there is plenty of space between each to allow for spreading in the oven. You can make either 6 large ones or 12 smaller cookies. Do not flatten the dough on the baking sheet!

7

DONE!

Bake for 10 to 12 minutes.

8

DONE!

Remove from the oven and let it cool completely.

9

DONE!

Sprinkle with flaked sea salt.

10

DONE!

Store in an airtight container (if they last long enough to store).

  • Tips

    Tips

    The longer you bake, the crispier the cookies will be.

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